Curtimaggi almonds stand out for their intense flavor and for the attention given during cultivation. Immediately after harvesting, they undergo the glazing process that eliminates, together with the leaves, the hull that is the part that surrounds the wrapping of the almond itself. This ensures high quality and durability.

The high number of nutrients makes them a complete food, suitable for a variety of uses: from the creation of sweets to use in salty dishes or as a simple snack.